Marshmallow Ice Cream Cone Production Line

The Marshmallow Ice Cream Cone production line from YTMarshmallow is specialized equipment designed for manufacturing premium ice cream cones filled with or integrated with fluffy marshmallow. This advanced system allows producers to create eye-catching, multi-layered marshmallow products with exceptional visual appeal and delicious taste combinations.

Using our high-precision depositor, you can produce marshmallows featuring up to 3 colors inside – including two-color outer layers combined with jam, chocolate, or other delicious fillings at the center – perfect for creating premium, indulgent ice cream cone treats that stand out on the market.

Cooking System

Our professional cooking equipment is optimized for gelatin-based marshmallow recipes, equipped with hot and cold water functions, efficient circulation systems, and vacuum degassing tanks to satisfy the most demanding quality requirements.

Unlike conventional systems, YTMarshmallow offers a fully automatic weighing and cooking solution that eliminates all manual measurement and operation. The entire process is controlled via an intuitive touchscreen interface or remotely, delivering genuine hands-free automation and consistent batch quality.

Aeration System

Superior marshmallow texture starts with perfect, uniform aeration. YTMarshmallow's aeration equipment is engineered for consistent inflation, precise quality control, exceptional hygiene standards, and maximum production flexibility.

The aerated syrup enters a high-performance rotor-stator homogenization chamber. The rotor spins at speeds of 1500–3000 rpm, generating intense shear forces that break large air bubbles into uniform micro-bubbles (typically 20–50 μm). The stator's specialized tooth structure enhances mixing efficiency, ensuring even bubble distribution throughout the mass and preventing separation or clumping.

Key advantages include:

• Stainless steel rotor-stator system providing precise, controllable shear force
• Uniform bubble size and stable density for consistently fluffy and elastic texture
• Minimal batch-to-batch variation
• PLC real-time monitoring and automatic adjustment of temperature, injection pressure, rotor speed, feed rate, and aeration volume – maintaining density fluctuation within ≤ ±2%

Jam / Chocolate Cooking System

Depending on your product requirements, the line can be configured with dedicated cooking systems for gelatin, pectin-based jams, chocolate fillings, or other center inclusions. YTMarshmallow provides complete, integrated cooking and forming solutions tailored to your specific fillings.

Ice Cream Cone Loading

Choose between manual loading for smaller operations or upgrade to our fully automated vacuum loading system. The automatic solution significantly reduces labor requirements, increases production efficiency, and ensures consistent, hygienic placement of cones.

Depositing & Multi-Layer Filling Function

Stabilized aerated marshmallow mass is precisely delivered by metering pumps to multi-color depositing heads. The intelligent PLC control system enables production of sophisticated multi-layer marshmallows, center-filled varieties, colorful spheres, and complex designs with exact portion control, silent vertical movements, and outstanding operational stability.

Optional add-ons include:

• Sugar sanding module for classic coated texture
• Chocolate chips or sprinkle depositor for multi-texture, premium mouthfeel

These features allow you to create highly creative, multi-layered marshmallow ice cream cone products that combine visual appeal with delightful eating experiences.

Fully Automatic Drying Conveyor

Replace outdated manual tray handling with our innovative multi-layer automatic drying system. No human intervention is required throughout the drying process. Drying duration is adjustable according to capacity, with maximum cycles up to 20 hours – perfectly suited for 24-hour continuous production.

The system incorporates hot air circulation, high/low temperature dehumidification, waste heat recovery, and zoned temperature control, delivering 20–30% energy savings compared to traditional drying rooms. Built-in dehumidification modules and automatic exhaust regulation precisely manage humidity, preventing surface crusting or internal moisture while preserving perfect elasticity and extended shelf life.

Why Choose YTMarshmallow Marshmallow Ice Cream Cone Production Line?

This complete production solution combines advanced automation, precise multi-color and multi-filling capabilities, energy-efficient drying, and flexible configuration options to help you manufacture premium, market-leading marshmallow-filled ice cream cones. Reduce labor costs, ensure consistent high quality, and create innovative products that capture consumer attention.

Ready to bring your marshmallow ice cream cone vision to life? Contact YTMarshmallow today for a personalized consultation, technical proposal, and detailed quotation.